33.3 Oz

Martha Stewart’s Hors D’oeuvres is a first edition hardcover book published in 1984 by Crown Publishing Group, T.H.E. It features 150 recipes for delectable “finger foods” to serve at various parties, with 175 full-color photographs illustrating each dish. Authored by Martha Stewart, the book is intended for a trade audience and covers a variety of courses and dishes focused on appetizers. The book is a valuable resource for anyone interested in the creation and presentation of fabulous finger food, offering both inspiration and practical guidance for the modern host. NOTE: one small little scrape on the bottom edge of back cover. Pictures show exactly what you will receive.

Martha Stewart’s Hors D’oeuvres is a first edition hardcover book published in 1984 by Crown Publishing Group, T.H.E. It features 150 recipes for delectable “finger foods” to serve at various parties, with 175 full-color photographs illustrating each dish. Authored by Martha Stewart, the book is intended for a trade audience and covers a variety of courses and dishes focused on appetizers. The book is a valuable resource for anyone interested in the creation and presentation of fabulous finger food, offering both inspiration and practical guidance for the modern host. NOTE: one small little scrape on the bottom edge of back cover. Pictures show exactly what you will receive.